food technology study program

http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram

as defined in iso-eosm-university

comment
ini adalah ontologi yang menjelaskan tentang sistem penjaminan mutu perguruan tinggi berdasarkan standar ISO 21001-2018
This is an ontology that explains the quality assurance of higher education based on ISO 21001-2018 standards
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food technology study program
ni

IRI: http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram

type
study programmec
objectives
1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities. 2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom. 3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development. 4. Achieving Effective Faculty Management and Governance through a Sustainable Quality Culture.
en
None
vision
None
Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026.
en
mission
None
1. Organizing education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. 2. Producing research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. 3. Carrying out community service for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology.
en

@prefix ISO-EOSM-University: <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

ISO-EOSM-University:FoodTechnologyStudyProgram a ISO-EOSM-University:StudyProgramme,
        owl:NamedIndividual ;
    ISO-EOSM-University:HasQualityGuidelinesDocument ISO-EOSM-University:QGD_QualityGoals_FoodTchnology_StudyProgram,
        ISO-EOSM-University:QGD_RiskAndOpportunities_FoodTchnology_StudyProgram,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P01_PenetapanDosenPA,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P02_BimbinganAkadmeik,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P03_PembuatanJadwalMatakuliah,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P04_BebanMengajarDosen,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P05_PelaksanaanPerkuliahan,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P06_PelaksanaanUjian,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P07_UjianSusulan,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P08_PengajuanJudulSkripsi,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P09_SemesterPendek,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P10_SeminarProposal,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P11_SidangSkripsi,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P12_SeminarHasil,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P13_EvaluasiKurikulum,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P14_DPLMagang,
        ISO-EOSM-University:QGD_UNISRI_PRODI_P15_Magang ;
    ISO-EOSM-University:Mission """1. Organizing education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology.
2. Producing research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology.
3. Carrying out community service for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."""@en,
        """1. Menyelenggarakan pendidikan untuk menghasilkan lulusan berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.
2. Menghasilkan penelitian yang terintergrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.
3. Melaksanakan pengabdian kepada masyarakat untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan."""@id ;
    ISO-EOSM-University:Objectives """1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities. 
2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom. 
3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development. 
4. Achieving Effective Faculty Management and Governance through a Sustainable Quality Culture."""@en,
        """1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin.
2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan local.
3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan.
4. Mewujudkan tata kelola fakultas yang baik (Good Faculty Management/ Governance) melalui budaya mutu berkelanjutan."""@id ;
    ISO-EOSM-University:Vision "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."@en,
        "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."@id .


<?xml version="1.0" encoding="utf-8"?>
<rdf:RDF
   xmlns:ISO-EOSM-University="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#"
   xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
>
  <rdf:Description rdf:about="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram">
    <rdf:type rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#StudyProgramme"/>
    <rdf:type rdf:resource="http://www.w3.org/2002/07/owl#NamedIndividual"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P11_SidangSkripsi"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P04_BebanMengajarDosen"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P15_Magang"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FoodTchnology_StudyProgram"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P07_UjianSusulan"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P03_PembuatanJadwalMatakuliah"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P13_EvaluasiKurikulum"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P12_SeminarHasil"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P01_PenetapanDosenPA"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FoodTchnology_StudyProgram"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P09_SemesterPendek"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P02_BimbinganAkadmeik"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P08_PengajuanJudulSkripsi"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P10_SeminarProposal"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P06_PelaksanaanUjian"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P14_DPLMagang"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P05_PelaksanaanPerkuliahan"/>
    <ISO-EOSM-University:Objectives xml:lang="en">1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities. 
2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom. 
3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development. 
4. Achieving Effective Faculty Management and Governance through a Sustainable Quality Culture.</ISO-EOSM-University:Objectives>
    <ISO-EOSM-University:Objectives xml:lang="id">1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin.
2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan local.
3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan.
4. Mewujudkan tata kelola fakultas yang baik (Good Faculty Management/ Governance) melalui budaya mutu berkelanjutan.</ISO-EOSM-University:Objectives>
    <ISO-EOSM-University:Vision xml:lang="id">Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026.</ISO-EOSM-University:Vision>
    <ISO-EOSM-University:Vision xml:lang="en">Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026.</ISO-EOSM-University:Vision>
    <ISO-EOSM-University:Mission xml:lang="id">1. Menyelenggarakan pendidikan untuk menghasilkan lulusan berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.
2. Menghasilkan penelitian yang terintergrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.
3. Melaksanakan pengabdian kepada masyarakat untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan.</ISO-EOSM-University:Mission>
    <ISO-EOSM-University:Mission xml:lang="en">1. Organizing education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology.
2. Producing research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology.
3. Carrying out community service for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology.</ISO-EOSM-University:Mission>
  </rdf:Description>
</rdf:RDF>

[
  {
    "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram",
    "@type": [
      "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#StudyProgramme",
      "http://www.w3.org/2002/07/owl#NamedIndividual"
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument": [
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P11_SidangSkripsi"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P04_BebanMengajarDosen"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P15_Magang"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FoodTchnology_StudyProgram"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P07_UjianSusulan"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P03_PembuatanJadwalMatakuliah"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P13_EvaluasiKurikulum"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P12_SeminarHasil"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P01_PenetapanDosenPA"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FoodTchnology_StudyProgram"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P09_SemesterPendek"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P02_BimbinganAkadmeik"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P08_PengajuanJudulSkripsi"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P10_SeminarProposal"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P06_PelaksanaanUjian"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P14_DPLMagang"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P05_PelaksanaanPerkuliahan"
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission": [
      {
        "@language": "id",
        "@value": "1. Menyelenggarakan pendidikan untuk menghasilkan lulusan berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.\n2. Menghasilkan penelitian yang terintergrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.\n3. Melaksanakan pengabdian kepada masyarakat untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan."
      },
      {
        "@language": "en",
        "@value": "1. Organizing education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology.\n2. Producing research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology.\n3. Carrying out community service for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives": [
      {
        "@language": "en",
        "@value": "1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities. \n2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom. \n3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development. \n4. Achieving Effective Faculty Management and Governance through a Sustainable Quality Culture."
      },
      {
        "@language": "id",
        "@value": "1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin.\n2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan local.\n3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan.\n4. Mewujudkan tata kelola fakultas yang baik (Good Faculty Management/ Governance) melalui budaya mutu berkelanjutan."
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision": [
      {
        "@language": "id",
        "@value": "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."
      },
      {
        "@language": "en",
        "@value": "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."
      }
    ]
  }
]
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission> "1. Organizing education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology.\n2. Producing research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology.\n3. Carrying out community service for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P13_EvaluasiKurikulum> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P15_Magang> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P03_PembuatanJadwalMatakuliah> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision> "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P08_PengajuanJudulSkripsi> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P01_PenetapanDosenPA> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P02_BimbinganAkadmeik> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#StudyProgramme> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P14_DPLMagang> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P10_SeminarProposal> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives> "1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities. \n2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom. \n3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development. \n4. Achieving Effective Faculty Management and Governance through a Sustainable Quality Culture."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P12_SeminarHasil> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P07_UjianSusulan> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P05_PelaksanaanPerkuliahan> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives> "1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin.\n2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan local.\n3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan.\n4. Mewujudkan tata kelola fakultas yang baik (Good Faculty Management/ Governance) melalui budaya mutu berkelanjutan."@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FoodTchnology_StudyProgram> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P06_PelaksanaanUjian> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission> "1. Menyelenggarakan pendidikan untuk menghasilkan lulusan berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.\n2. Menghasilkan penelitian yang terintergrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.\n3. Melaksanakan pengabdian kepada masyarakat untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan."@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P04_BebanMengajarDosen> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision> "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FoodTchnology_StudyProgram> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P11_SidangSkripsi> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FoodTechnologyStudyProgram> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_UNISRI_PRODI_P09_SemesterPendek> .
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